Processed Meat Carries Cancer Risk—But Not All Processed Meats are Equal

It has been four years since the World Health Organization classified processed meats as Group 1 carcinogens.  The agency cited there is sufficient evidence that these products do, in fact, cause cancer in humans.  A new review, out this week, challenges this somewhat broad classification, arguing instead that the strongest evidence shows

Will Food Labels Connecting Calorie Count to Physical Activity Change Human Eating Habits?

Food labels are important. They tell us not only the nutritional information of the food we eat but also list the ingredients, informing us of potential allergens, sensitivities, or other facts that help us make sound dieting decisions.  A new study, however, advises that adding information about how much exercise

Americans Are Taking Cheap Fish Antibiotics To Circumvent Rising Health Care Costs

There is a drug epidemic sweeping across America but it has nothing to do with heroin or fentanyl or even amphetamines.  Apparently, more and more Americans have been buying fish antibiotics, online, as a means to save money by avoiding doctor visits and paying for traditional [human] pharmaceuticals.   For reference sake,